Savour the lighter flavours of Cantonese-style claypot rice or 'bo zai fan' at Kota Damansara's CantonTable and Desa Kepong's Yat Gor Claypot Rice

KUALA LUMPUR, Aug. 12 -- In Hong Kong and Guangzhou, Cantonese-style claypot rice or what they call bo zai fan is best eaten during wintertime to keep you warm during those chilly nights. It's found ... Read More

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